In 2011 we bought a little cafe in Leeds. Our only aim was to cook high quality, seasonal ingredients and share our passion and enthusiasm for food with others. We don't take bookings during the day - just pop in and say hello!

Goodbye to The Greedy Pig

The time has come to say good by to The Greedy Pig…..

For six years we’ve put our all in to this little shop and we’re so proud of what it’s achieved. For such a small place it’s reputation is huge! Whether its for Scotch Eggs at Leeds International Beer Festival,  or Tongue Tacos at Belgrave Feast, or the awesome Pie Night when the queues were down the street so you could all help us pay for a toilet – and customers since then thank you!! Or maybe its because we just do one of the best darn breakfasts in Leeds. We’ve met so many people through our little pig, people from such diverse backgrounds, involved in so many different occupations and made many many friends. Chances are our paths may never have crossed without the humble yet great british breakie!!

But now it’s time to call it a day.

We started the Swine three years ago as a pop up with help from those lovely guys at Outlaws Yacht Club. It evolved into a monthly supper club, which then turned into a weekly offering and now currently runs three evenings a week. This little pop up has had mentions in national press, has an entry in The Good Food Guide and attracts visitors from outside Leeds on a regular basis. We’ve fallen in love with our Swine as much as we ever loved our Pig. But we don’t have the energy for both so we’re having to make a choice. And so our last brekkie will be served at The Greedy Pig on Saturday  26th May.

We know many of you will miss The Pig but we know you will be happy for Stu and I that we finally have the restaurant we always wanted. Thank you so much to every single one of you. You helped us get where we are today. Still on North Street. Just doing things a little differently.

Jo & Stu

  • breakfast & brunch

    We quickly became known for our breakfasts, cooked to order using the best ingredients. Over time we've extended our menus to include specials from our own recipe Black Pudding, House Merguez or Spicy Cornbread.

  • our food

    We're very lucky to be part of a thriving independent food scene in Leeds. It's important to us that we work with other like-minded indies to grow our community. You'll find our coffee is from local roasters North Star, our bread is from Leeds Bread Co-op. Fish and Meat are sourced from Tarbetts and Sykes house farm.
  • Tripadvisor

    We're really proud of our TripAdvisor score.

    See Our Reviews

Sample Menu

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Belly Pork & Duck Eggs
Pancakes
Flatbread
Flat White
Brunch
Cakes
Brownies
Making Tea
Pancakes
  • Belly Pork & Duck Eggs
  • Pancakes
  • Flatbread
  • Flat White
  • Brunch
  • Cakes
  • Brownies
  • Making Tea
  • Pancakes
  • Belly Pork & Duck Eggs

  • Pancakes

  • Flatbread

  • Flat White

  • Brunch

  • Cakes

  • Brownies

  • Making Tea

  • Pancakes

  • Belly Pork & Duck Eggs
  • Pancakes
  • Flatbread
  • Flat White
  • Brunch
  • Cakes
  • Brownies
  • Making Tea
  • Pancakes

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